Deep, savoury and full of umami, our plant-based gravy is slow-simmered with wine, herbs and rich seasonings for layers of flavour. Silky and indulgent, it’s made for pouring, dipping and drenching—perfect with our pies or anything that deserves a bold finishing touch.

Our Grateful Gravy is made with White Onions, Button Mushrooms, Carrots, Red Wine, (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Garlic, Yeast Extract, Red Wine Vinegar, Olive Oil, Vegetable Stock, White Wine Vinegar, Miso, Dark Soy Sauce, Light Soy Sauce, Rosemary, Sea Salt, White Pepper & Black Pepper.

Just heat, pour and enjoy