A plant-based twist on the Canadian tourtière: crisp short-crust pastry filled with green lentils, potato, Bramley apple, mushrooms, onions, celery and warming spices. Hearty, savoury, and made for sharing.

Our Grateful Pie is made with Green Lentils, Potatoes, Bramley Apples, Onions, Mushrooms, Celery, White Wine Vinegar, Olive Oil Blend, Maple Syrup, Garlic, Salt, Spice Mix.  Our pastry is made with Wheat Flour, Olive Oil Blend, Salt and glazed with Coconut Milk, Maple Syrup.

Our Grateful Pie cooks in 25 minutes from chilled, please add 10 minutes when cooking from frozen.  Enjoy.